Where Can I Buy Restaurant Style Bananas Foster Cake
This Bananas Foster Cake has 3 layers of cinnamon-flavored block, a caramel cream cheese frosting, and a scrumptious bananas foster topping. This New Orleans-style cake is a existent showstopper.
I saw a Bananas Foster Block in a Southern Lady magazine and knew I had to try it. I've been blistering a lot of assistant desserts lately including Banana Pudding Bars and Banana Pudding Cupcakes. Maybe because since I entered my 40s final twelvemonth, I experience like I am going bananas.
Bananas Foster is a succulent dessert created in the famous Brennan's eatery in New Orleans in the 1950s. I've been looking for an excuse to try this cake version. It consists of a iii-layer cinnamon flavored cake with boat loads of caramel icing and a bananas foster topping.
Whether it's a birthday or holiday celebration, this cake is certain to print. The cake portion turned out well. It was fairly dumbo, simply not at all dry out. If I were to make another Bananas Foster Cake, I would probably add some mashed bananas to the cake function to carry the assistant season throughout the dessert.
The Caramel Icing made a huge amount and while it didn't take a very strong caramel flavor, it was succulent. I should have spread more than icing between the cake layers. I am the worst judge when it comes to using frosting. I'yard always worried that I'm going to run out and not take enough to cover the tiptop and sides. I shouldn't have worried though because in this case the recipe makes what seems like 2 gallons of icing. I ended upwards with so much frosting on the sides and top, my cake looked a footling like a ball!
I added a little extra carbohydrate to the icing because I didn't feel like it was sweet plenty. The icing was a lilliputian on the thin side in consistency and after I got half way through icing the cake, I popped it in the fridge for a niggling while to house it up before I finished the frosting job.
The topping was sinful, supremely sweet and boozy. The recipe calls for both nighttime rum and praline liqueur, but says to employ merely rum if y'all don't accept whatever praline liqueur. Which I didn't. Merely I did take some macadamia nut liqueur which I decided to apply since macadamia nuts go so well with bananas.
The topping was my favorite part of the cake and I excitedly piled it high on top of the cake. Which I soon regretted. It started to drip downwards the edges of the block and over the side of the block stand. 🙁 Lots of curse words were said. I must have gone through half a roll of paper towels while I was trying to take pictures. I could not for the life of me get it to stop flowing over the edges and dripping downward onto my placemat.
I immediately wished I had not chosen the cake stand up with the ribbon effectually it considering now it is completely coated in bananas foster topping. This block definitely needs to proceed a cake stand with a lip around it. Oh well. Live and larn.
Endeavour These Other Bananas Foster Desserts:
- Bananas Foster Cupcakes
- Bananas Foster Coffee Cake
- Bananas Foster Dessert Pizza
- Bananas Foster Banana Pudding
- Bananas Foster Cheesecake
Cake
- 1 1/2 cups butter, softened
- 3 cups saccharide
- 6 big eggs
- ane teaspoon vanilla extract
- 5 cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- ii 1/two cups whole milk
Caramel Foam Cheese Icing
- 3/4 loving cup nighttime brown sugar
- 1/4 cup heavy whipping foam
- ane 1/2 cups plus two tablespoons butter, softened and divided
- 2 (viii-ounce) packages cream cheese, softened
- 1 teaspoon vanilla extract
- four cups confectioners' sugar
Bananas Foster Topping
- one/4 cup butter
- 1/2 cup firmly packed brown sugar
- 1/2 teaspoon ground cinnamon
- two tablespoons dark rum
- 2 tablespoons praline liqueur
- 1/iv teaspoon common salt
- 3 large ripe bananas, peeled and sliced
- 1 cup pecan halves
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Preheat oven to 350 degrees and butter and flour 3 (9-inch) round cake pans.
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In a large bowl, combine butter and sugar and beat at medium speed with an electric mixer until fluffy.
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Add eggs one at a fourth dimension, beating well after each addition, and stopping to scrape down sides of the bowl. Vanquish in vanilla.
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In a medium bowl, combine flour, baking powder, cinnamon, and table salt.
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Add flour mixture to butter mixture, alternating with milk, beginning and ending with flour mixture.
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Pour batter into prepared pans. Broil 25 to 35 minutes or until height of the cake feels business firm when gently pressed on. Let cakes cool 10 minutes. Remove from pans and identify on wire racks to absurd completely.
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For icing, combine dark brown saccharide, whipping cream, and 2 tablespoons butter in a modest bucket over medium heat. Cook for 3 to 4 minutes stirring constantly to dissolve the sugar. Permit cool completely.
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Using an electrical mixer, beat remaining 1 1/2 cups butter and foam cheese at medium speed until smooth. Add chocolate-brown sugar mixture and vanilla and beat to combine. Gradually add in confectioners' sugar, beating until smoothen.
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Spread icing between layers and cover tiptop and sides.
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For topping, melt butter over depression estrus in a medium skillet. Add brown sugar and cinnamon and cook for 3 to 4 minutes, stirring continuously.
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Turn heat upwardly to medium and add rum and liqueur and common salt. Cook for 5 minutes, stirring oftentimes. Add bananas and pecans and melt for 1 minute. Let cool before spooning over tiptop of block.
This cake should be stored in the refrigerator.
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Originally published Oct 16, 2013.
Recipe Source: slightly adapted from Southern Lady Magazine
Disclosure: This mail service contains affiliate links.
Source: https://spicysouthernkitchen.com/bananas-foster-cake/
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