Homemade Thin Mints {Only 2 Ingredients}
In today'due south mail service: Learn how to make Sparse Mints cookies at home with just ii ingredients!
A few months ago I was reading comments on my favorite recipe blog (Mel'due south Kitchen Buffet), and I saw a commenter claim that you can make homemade Thin Mints by dipping Ritz crackers in melted Andes mints. And I idea: that Can'T perchance exist good, tin can it? I mean, that certainly doesn't sound like a practiced combination. Andes mints and Ritz crackers?
Simply I do like me some minty cookies, and I do like dipping things in melted chocolate, and I'g totally good with spending time to make something I could just buy. 😉 So I decided to requite it a shot!
Turns out the annotate I read was totally legit! Ritz crackers dipped in melted Andes mints really exercise taste just like Thin Mint cookies. Except maybe even a little crunchier and a smidge mintier than the original.
I can't (won't) tell you how many of these I ate trying to convince myself that yes, this rather strange combination works out but beautifully. I fabricated family and friends sense of taste test them too, just in case I was imagining things, and everyone agreed, these little homemade Thin Mints are pretty bang-up.
Pro Tip for Great Looking Cookies
This treat is so like shooting fish in a barrel you don't really demand a recipe, although I'll requite you one below. Simply there is one thing you need to know: if you let these fix at room temperature, the table salt will make the tops look wrinkled. They'll taste groovy, but they won't look as skilful as the ones in these photos. There are a couple things you tin can do to make the tops of your homemade Sparse Mints look dandy:
- Either apply Hint of Table salt Ritz OR use normal Ritz and dip them upside down, significant the underside of the cracker that doesn't have salt on it will exist the top of your cookie
- Dip them in small batches and popular them in the fridge later on yous have dipped about 10 crackers. This makes them set upwardly faster so the tops don't wrinkle.
- Don't tap off too much chocolate – a slightly thicker layer ends up looking a chip nicer.
Remember, all the same they end up looking they volition sense of taste dandy. But if you call up these three tips your cookies should wait great likewise.
Homemade Sparse Mint Ingredients
Y'all'll need roughly two Andes mints for each Ritz cracker. That means one 8.v oz bag of Andes mints volition cover nearly one sleeve of Ritz crackers (to make approximately 26-28 cookies).
All y'all're gonna practise is unwrap your mints and place them in a small bowl. Microwave them for 30 seconds, stir, and microwave almost 15 seconds more until the mints are melted. Give the chocolate a adept stir.
PLEASE NOTE that the picture below shows the Ritz cracker right side up about to exist dipped. For all-time results, either utilise Low Salt Ritz or make sure to flip the cracker over so the underside of the cracker becomes the top of your cookie.
Line a cookie sheet with wax or parchment newspaper, and so employ a fork to dip a Ritz cracker in the melted mints, pressing information technology down so information technology's completed covered in chocolate. Apply the fork to pull the Ritz out of the chocolate and allow the chocolate run off for a few seconds. Gently scrape the bottom of the fork + cookie against the side of the basin to remove excess chocolate.
So use a toothpick to slide the cookie onto the newspaper lined cookie sheet. Repeat! Once you've filled upwardly your cookie sheet, pop it in the fridge for most 15 minutes to let the chocolate set upwardly.
Homemade Thin Mints Recipe
Apply the quick, 2 ingredient cheater method to brand succulent homemade Sparse Mint cookies.
- 8.5 oz Andes Mints unwrapped
- 1 sleeve Ritz crackers, almost 26 Hint of Salt or Regular
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Line a cookie canvas with wax newspaper or parchment paper.
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Place all the Andes Mints in a small basin. Microwave for 30 seconds and stir. Microwave for another 15 seconds and stir thoroughly. Chocolate should be completely melted.
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Using a fork, dip each Ritz cracker in the melted chocolate mints to cover. Slide the bottom of the cookie along the edge of the bowl to remove excess chocolate, then use a toothpick to slide the cookie onto the wax paper.
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If you lot are using regular Ritz (not low table salt), dip them UPSIDE DOWN, so the bottom of the cracker ends up being the top of your cookie.
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Place the cookie canvass of dipped cookies into the fridge for nearly 15 minutes to harden the chocolate.
Course: Dessert
Cuisine: cookies
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